Kyoto Culinary Art College
Kyoto Culinary Art College is the only vocational school intended to train cooks in Kyoto. Students aim to become culinary professionals with our attentive support. Let’s learn cooking skills and hospitality in Kyoto, the home of Japanese cuisine, and work in your dream culinary city.
Basic Information
Departments
1.Advanced Japanese Cuisine Program (2 year course)
| Day / Night | Daytime |
|---|---|
| Course length | 2 years |
| Maximum number of students | 150peple in total for 1,2,3（Men and women） |
2,Advanced French/Western Cuisine Program (2 year course)
| Day / Night | Daytime |
|---|---|
| Course length | 2 years |
| Maximum number of students | 150peple in total for 1,2,3（Men and women） |
Culinary Program (1year course)
| Day / Night | Daytime |
|---|---|
| Course length | 1 year |
| Maximum number of students | 120peple（Men and women） |
| Day / Night | Daytime |
|---|
Location
Contact / request documents
Public Relations and External Affairs Division
- taiwa_nyu@taiwa.ac.jp
- Tel.
- 075-802-0191 / +81-(0)75-802-0191
- Address
- 4-5 Nishizawa-cho, Uzumasa Yasui, Ukyo-ku, Kyoto-shi 616-8083
