Kyoto Culinary Art College

Kyoto Culinary Art College is the only vocational school intended to train cooks in Kyoto. Students aim to become culinary professionals with our attentive support. Let’s learn cooking skills and hospitality in Kyoto, the home of Japanese cuisine, and work in your dream culinary city.

Basic Information

Departments

1.Advanced Japanese Cuisine Program (2 year course)

Day / Night Daytime
Course length 2 years
Maximum number of students 150peple in total for 1,2,3(Men and women)

2,Advanced French/Western Cuisine Program (2 year course)

Day / Night Daytime
Course length 2 years
Maximum number of students 150peple in total for 1,2,3(Men and women)

3,Advanced Italian/Western Cuisine Program (2 year course)

Day / Night Daytime
Course length 2 years
Maximum number of students 150peple in total for 1,2,3(Men and women)

Culinary Program (1year course)

Day / Night Daytime
Course length 1 year
Maximum number of students 120peple(Men and women)

Location

Contact / request documents

Public Relations and External Affairs Division

Email
taiwa_nyu@taiwa.ac.jp
Tel.
075-802-0191 / +81-(0)75-802-0191
URL
https://kyosen.or.jp/request-school/?post_id=358
Address
4-5 Nishizawa-cho, Uzumasa Yasui, Ukyo-ku, Kyoto-shi 616-8083
Kyoto Vocational Schools Network

Digital pamphlet

Kyoto Vocational School Guide Book

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