Kyoto Pastry & Bakery Art College
Kyoto Pastry & Bakery Art College is the only vocational school in Kyoto that trains students to become confectionery hygienists. It offers many practical classes to help students acquire skills that will be useful in the future. Let's learn the delicate and beautiful techniques unique to Japan and the spirit of hospitality in Kyoto.
Basic Information
Departments
1, Advanced Japanese Confections Program(2year course)
| Day / Night | Daytime |
|---|---|
| Course length | 2 years |
| Maximum number of students | 150peple in total for 1,2,3,4（Men and women） |
2, Advanced Patisserie/Chocolatier Program(2year course)
| Day / Night | Daytime |
|---|---|
| Course length | 2 years |
| Maximum number of students | 150peple in total for 1,2,3,4（Men and women） |
3, Advanced Cafe Confections Program(2year course)
| Day / Night | Daytime |
|---|---|
| Course length | 2 years |
| Maximum number of students | 150peple in total for 1,2,3,4（Men and women） |
4, Advanced Bread Program(2year course)
| Day / Night | Daytime |
|---|---|
| Course length | 2 years |
| Maximum number of students | 150peple in total for 1,2,3,4（Men and women） |
Confectionery Arts Program(1year course)
| Course length | 1 year |
|---|---|
| Maximum number of students | 60peple |
Location
Contact / request documents
Public Relations and External Affairs Division
- taiwa_nyu@taiwa.ac.jp
- Tel.
- 075-802-0191 / +81-(0)75-802-0191
- Address
- 4-5 Nishizawa-cho, Uzumasa Yasui, Ukyo-ku, Kyoto-shi 616-8083
